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The yoroi-dōshi was made for piercing armour [5] and for stabbing while grappling in close quarters. The blade was generally from 20 to 30 cm (7.9 to 11.8 in) in length, but some examples could be shorter than 15 cm (5.9 in), with a "tapering mihaba , iori-mune , thick kasane at the top, and thin kasane at the bottom and occasionally moroha ...
Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The daishō (大小, daishō) —"large and small" [1] —is a Japanese term for a matched pair of traditionally made Japanese swords worn by the samurai class in feudal Japan. The etymology of the word daishō becomes apparent when the terms daitō , meaning long sword, and shōtō , meaning short sword, are used; dai tō + shō tō = daishō ...
A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
Perhaps one of the most famed Kotetsu blades was a fake: that of Kondō Isami, the commander of the late Edo-era patrol force called Shinsengumi.However, this sword was not a Kotetsu, but instead a sword made by the foremost smith of that era (known in Japanese swordmaking history as the shinshin-to era), Minamoto Kiyomaro, and bearing a forged Kotetsu signature made by master signature-faker ...
The Sankei Shimbun analyzed that this is because the Japanese government allowed swordsmiths to make only 24 Japanese swords per person per year to maintain the quality of Japanese swords. [30] [31] In Japan, genuine edged hand-made Japanese swords, whether antique or modern, are classified as art objects (and not weapons) and must have ...
In the Edo period (1603–1867), the hilts of naginata were often cut off and made into katana or wakizashi (short sword). This practice of cutting off the hilt of an ōdachi, tachi, naginata, or nagamaki and remaking it into a shorter katana or wakizashi due to changes in tactics is called suriage (磨上げ) and was common in Japan at the time.
The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt.
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