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  2. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    No, you should not rinse steak—or most other meat for that matter. "You should not rinse freshly cut steaks, chops, or even chicken breast ,” World Master Chef Fred Tiess tells Southern Living .

  3. You Need to Season Grilled Steak With Way More Salt Than You ...

    www.aol.com/lifestyle/season-grilled-steak-way...

    The best tips for grilling steak. For premium support please call: 800-290-4726 more ways to reach us

  4. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking. I've been a chef for over 10 years.

  5. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  6. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    The salt rub is then rinsed off and discarded before cooking. [3] Food scientists have two theories about the brining effect, but which one is correct is still under debate. [4] [5] The brine surrounding the cells has a higher concentration of salt than the fluid within the cells, but the cell fluid has a higher concentration of other solutes. [2]

  7. Why You Really Need To Let Steak Rest

    www.aol.com/why-really-let-steak-rest-194948878.html

    A digital thermometer can help you keep an eye on the internal temperature while cooking, so that the steak is prepared to your liking. Related: The Proper Way To Season A Steak

  8. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Meat with the fat content deposited within the steak to create a marbled appearance has always been regarded as more tender than steaks where the fat is in a separate layer. [3] Cooking causes melting of the fat, spreading it throughout the meat and increasing the tenderness of the final product. [1]

  9. Our Pepper Steak Is The Surefire Stir-Fry That's Infinitely ...

    www.aol.com/pepper-steak-surefire-stir-fryer...

    Kosher salt. Freshly ground black pepper. 1 lb. flank steak, thinly sliced against the grain. 1. green bell pepper, seeds and ribs removed, thinly sliced. 1. red bell pepper, seeds and ribs ...

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