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Salisbury steak is a processed meat dish originating in the United States and made from a blend of ground beef and other ingredients, such as chicken and pork, being considered a version of Hamburg steak. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed ...
A hamburg steak being prepared by a server in Japan, 2023. Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef.
Pepper steak – Chinese American steak dish; Pittsburgh rare – Method of cooking steak; Salisbury steak – American beef dish; Selat solo – Indonesian beefsteak dish; Sha cha beef – Chinese dish made of shacha sauce and beef strips; Shooter's sandwich – Steak sandwich of English origin; Steak and eggs – American breakfast dish
Salisbury Steak, with marinated mushrooms and cheesy mashed cauliflower: perfect for the Hungry Person in your life. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call
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9 Need to disambiguate "brown sauce" 1 comment. 10 Salisbury Steak is not Hamburg Steak. 2 comments. 11 ...
Transfer steak to a plate. In same skillet over medium heat, heat remaining 1 tablespoon oil. Cook bell peppers, stirring occasionally, until softened, about 5 minutes.
The Salisbury steak, his means of achieving this goal, is ground beef flavored with onion and seasoning and then broiled [5] and covered with gravy or brown sauce. It was introduced in 1888. Salisbury saw beef as an excellent defense against many different physical problems.
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