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  2. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

    www.aol.com/viral-no-roll-pie-crust-130000125.html

    The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.

  3. Cobbler vs. Pie: What's the Actual Difference? - AOL

    www.aol.com/cobbler-vs-pie-whats-actual...

    Dough is rolled out to line the pie dish and sometimes blind-baked, a pre-baking step that allows the crust to transform into flaky, golden perfection once the pie filling logs enough time in the ...

  4. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    The phyllo is generally wrapped around a filling and brushed with butter before baking. These pastries are very delicate and flaky. [26] Hot water crust pastry Hot water crust pastry is used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies.

  5. Flaky pastry - Wikipedia

    en.wikipedia.org/wiki/Flaky_pastry

    Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. [1] [2] [3] It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.

  6. Cookie cutter - Wikipedia

    en.wikipedia.org/wiki/Cookie_cutter

    Used for larger volumes, a production cookie cutting sheet is a piece of sturdy plastic the size of a full sheet pan that essentially has dozens of cutout cookie cutters mounted on to it. [1] Rather than rolling out the dough and pressing the cutter into the top of the dough, the cutting sheet is placed on the baking sheet, cutting side up.

  7. Pie vs. Tart: The Difference Between These Two ... - AOL

    www.aol.com/pie-vs-tart-difference-between...

    A pie consists of two main characteristics: a pie crust and a filling. ... As mentioned, pies can be savory (think: chicken pot pie) or sweet. There are no-bake pies, fruit pies, ...

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