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Using fresh sage can be as simple as a roasted fall vegetable side dish. Just sprinkle the herb over the squash with melted butter and roast it in the oven. Get the Roasted Delicata Squash recipe .
4 fresh sage leaves. 3 tablespoons butter. 1 tablespoon minced shallot. 2 tablespoons flour. 8 ounces sharp cheddar cheese, shredded. ½ lb pasta. Topping: 1 clove garlic, minced. 1 tsp olive oil ...
Add the roasted garlic and the sage leaf to the squash and mash with a fork. 4. In a large nonstick skillet, heat 1 tablespoon of the olive oil. Add the shallot and minced sage and cook over moderate heat until the shallot is softened, 3 minutes. Mix the shallot and sage into the mashed squash and season with salt and pepper. Wipe out the ...
Add the sage leaves and cook until crisp, about 1 minute. Remove with a slotted spoon. For the sweet potatoes: Add the potatoes to the pan, tossing to coat in the butter.
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Coat the chicken with the flour. Heat the oil and butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides.
1. Preheat the oven to 400°. Arrange the garlic cloves and the whole sage leaf on a piece of foil and drizzle with 1 teaspoon of the olive oil.
This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.