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  2. Proventriculus - Wikipedia

    en.wikipedia.org/wiki/Proventriculus

    The proventriculus is a standard part of avian anatomy, and is a rod shaped organ, located between the esophagus and the gizzard of most birds. [2] It is generally a glandular part of the stomach that may store and/or commence digestion of food before it progresses to the gizzard. [3]

  3. Omasum - Wikipedia

    en.wikipedia.org/wiki/Omasum

    The ruminant digestive system. The omasum, also known as the bible, [1] the fardel, [1] the manyplies [1] and the psalterium, [1] is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum. Different ruminants have different omasum structures and function based on the food that ...

  4. Grit (supplement) - Wikipedia

    en.wikipedia.org/wiki/Grit_(supplement)

    Soluble grit dissolves in a bird's digestive system. It is usually made from calcium-high materials; the calcium helps the bird in egg shell production. Soluble grit can be made from limestone or coarsely ground or broken seashells , like oyster or mussel shells; this kind of grit is also called shell grit . [ 1 ]

  5. Gizzard - Wikipedia

    en.wikipedia.org/wiki/Gizzard

    Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.

  6. Gastrulation - Wikipedia

    en.wikipedia.org/wiki/Gastrulation

    Download as PDF; Printable version; ... and organs associated with the digestive system, ... and chicken. A human model system is the gastruloid.

  7. Poultry microbiome - Wikipedia

    en.wikipedia.org/wiki/Poultry_Microbiome

    The digestive tract of the avian species is different than all other animals. The avian digestive system includes the esophagus, crop, proventriculus, gizzard, duodenal loop, jejunum, ileum, ceca, large intestine and cloaca. [25] Each on these sections has a unique pH and microbiota living inside it. [8]

  8. Abomasum - Wikipedia

    en.wikipedia.org/wiki/Abomasum

    The ruminant digestive system. The abomasum, also known as the maw, [1] rennet-bag, [1] or reed tripe, [1] is the fourth and final stomach compartment in ruminants. It secretes rennet, which is used in cheese creation. The word abomasum (ab-"away from" + omasum "intestine of an ox") is from Neo-Latin and it was first used in English in 1706.

  9. Gastrovascular cavity - Wikipedia

    en.wikipedia.org/wiki/Gastrovascular_cavity

    In cnidarians, the gastrovascular system is also known as the coelenteron, and is commonly known as a "blind gut" or "blind sac", since food enters and waste exits through the same orifice. The radially symmetrical cnidarians have a sac-like body in two distinct layers, the epidermis and gastrodermis , with a jellylike layer called the mesoglea ...