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  2. Singapore-style noodles - Wikipedia

    en.wikipedia.org/wiki/Singapore-style_noodles

    Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken. [1]

  3. Hong Kong Soya Sauce Chicken Rice and Noodle - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_Soya_Sauce...

    [1] [4] This was the first time that Singapore had a Michelin Guide created for it. [1] However, Hong Kong Soya Sauce Chicken Rice and Noodle failed to retain its one Michelin star in the 2021 list. [5] The restaurant was later included in the Michelin Bib Gourmand. [3]

  4. Youmian - Wikipedia

    en.wikipedia.org/wiki/Youmian

    ' thin noodles ') are a variety of Chinese noodle widely used in Southern China, especially in the cuisines of Hong Kong and Guangdong. [1] It has also been selectively used in the dishes of Shanghai, Malaysia, and Singapore. [2] Youmian is also used in some dishes in overseas Chinese communities.

  5. Hill Street Tai Hwa Pork Noodle - Wikipedia

    en.wikipedia.org/.../Hill_Street_Tai_Hwa_Pork_Noodle

    Hill Street Tai Hwa Pork Noodle (Chinese: 大华猪肉粿条面) is a street food stall in Kallang, Singapore. It is owned and run by Tang Chay Seng. It is owned and run by Tang Chay Seng. In 2016, it became one of the first two street food locations in the world to be awarded a star in the Michelin Guide .

  6. Learn how to make Singapore noodles, cashew chicken and ... - AOL

    www.aol.com/learn-singapore-noodles-cashew...

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  7. Singapore Curry Noodles with Golden Tofu Recipe - AOL

    www.aol.com/food/recipes/singapore-curry-noodles...

    2 oz uncooked No Yolks Extra Broad Noodles, cooked, preferably ahead of time (about 1 cup cooked noodles) 3 1 / 2 oz firm tofu, drained and patted dry canola oil

  8. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China , as well as in Taiwan , Singapore , and other Southeast Asian nations with sizable overseas Chinese populations.

  9. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    Often served wet, the Hong Kong version can be found at Cantonese noodle joints with it being dry or soup. In Malacca, wontons are placed together with the noodles and wonton soup can be ordered separately. The Malacca version is also usually spicier than the other Malaysian versions due to the use of a special unsweetened chili sauce. [12]