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Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
The first Great British Chefs iOS app was released in July 2011 and featured 12 chefs, who each provided 5 recipes. The chefs included in the app were: Marcus Wareing, Nathan Outlaw, Tom Aikens, Martin Wishart, James Sommerin, Shaun Rankin, Frances Atkins, Nuno Mendes, Pascal Aussignac, Daniel Clifford, Agnar Sverisson, Simon Hulstone.
Representing the South West region, Mark Hix in series two (2007) served his two winning dishes "Rabbit and crayfish stargazy pie" and "Perry jelly with summer fruits and elderflower ice cream" as, respectively, Main and Dessert courses of a banquet in the British Embassy in Paris, hosted by its British ambassador. [24]
In the seventh series of Great British Menu, alongside three other winning chefs (Colin McGurran, Daniel Clifford, and Simon Rogan), he served his winning dish (Cornish mackerel with oysters, mussels, winkles and samphire) as the fish course of the 2012 Olympians' banquet at the Old Royal Naval College in Greenwich, weeks before the 2012 Summer ...
The programme features recipes from the cookbook'. The show premiered for Food Network UK on 22 August 2019. It is expected to air in Germany, Australia and New Zealand, and on BBC Asia. [22] On 7 February 2021, it was announced Rachel Khoo would be joining as a new judge on Great British Menu when the series returned in spring 2021. [23]
He is a regular chef on BBC's Yes Chef and in 2017 was a chef on the BBC's Royal Recipes. [11] In 2017, Ainsworth also appeared as a guest chef on the TV series MasterChef, creating dishes for the US Ambassador to the UK, cooked by the show's contestants. [12] Since 2018, he has appeared as a judge on Great British Menu. [13]
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