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4 to 5 rosemary sprigs, cut into 2-in. pieces, plus more sprigs for garnish. 1. orange, halved and thinly sliced. 1 1/2 c. vodka, chilled (optional) 1/2 c. orange liqueur, chilled (optional)
Dried leaves. Rosemary leaves are used as a flavoring in foods, [8] such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.
Carnosic acid is a natural benzenediol abietane diterpene found in rosemary (Rosmarinus officinalis) and common sage (Salvia officinalis). [1] Dried leaves of rosemary and sage contain 1.5 to 2.5% carnosic acid.
It also tends to be lower-growing, often under 25 cm (9.8 in) tall and prostrate, and never exceeding 1 m (3 ft 3 in) tall (S. rosmarinus can reach 1.5 m (4 ft 11 in), exceptionally 2 m (6 ft 7 in), tall). Rosemary can be propagated from seed or cuttings in summer, [5] and can be spread by carelessly discarding garden waste. [6]
1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.
Pastiera di maccheroni (Pasta Bake with Pancetta, Rosemary, and Ground Pork) Paul's Baked Squash Dinner with a Salad of Radicchio, Walnuts, and Parmesan. Pavlova.
A sprig is a single stem snipped from the plant. [12] It is composed of a woody stem with paired leaf or flower clusters ("leaves") spaced 15 to 25 millimetres (1 ⁄ 2 to 1 inch) apart. A recipe may measure thyme by the bunch (or fraction thereof), or by the sprig, or by the tablespoon or teaspoon. Dried thyme is widely used in Armenia in ...
3 c. rice cereal squares (such as Chex) 2 c. square white cheese crackers. 1 1/2 c. mini pretzel twists. 1 c. salted roasted pistachios. 1. stick salted butter. 2 tbsp. finely chopped fresh ...
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