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2. I Asked 9 Chefs the Best Way to Eat Leftover Turkey, And ...

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   Turkey Soup. Keep that stock and turkey handy and pair them up in a pot of soup, Casares and Manoocheri propose. Casares adores sopa de fideo, which starts by browning broken long-cut pasta in a ...

3. What to do with Thanksgiving leftovers: Easy recipes, turkey ...

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   A leftover turkey sandwich is the ultimate leftover. So have at it. A turkey sandwich is even better topped with dollop of cranberry sauce and a layer of stuffing drizzled with gravy is the ultimate.

4. Save These Leftover Turkey Recipes for After Thanksgiving - AOL

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   Turkey à la King. This comforting dish is fit for a king but luckily it's easy to make with leftover turkey! The creamy filling can be spooned over extra biscuits or tucked into flaky puff pastry ...

5. 30 leftover turkey recipes to breathe new life into your bird

   www.aol.com/25-leftover-turkey-recipes-exciting...

   Made with leftover turkey, it packs a ton of heat, thanks to guajillo and ancho chiles. Top it with shredded cabbage, avocado and cilantro to serve. Siri Daly's Leftover Turkey Enchiladas by Siri Daly

6. Leftover turkey post-Thanksgiving? Try these creative next ...

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   Turkey tacos with salsa and avocado. Turkey pot pie with vegetables, gravy and a flaky pie crust. Breakfast hash with turkey and sweet potato. Turkey fried rice topped with a fried egg and chili crisp

7. 16 Sunday Dinners to Use Up Your Leftover Thanksgiving Turkey

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   This healthy veggie-loaded soup is an easy way to use up leftover Thanksgiving turkey. Adding the lemon juice right before serving sharpens the taste, making it light and bright. Foh Gai Jook ...

8. What To Do With Your Leftover Turkey - AOL

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   Each recipe is designed to use 2 to 4 cups of leftover turkey meat (light, dark, or a combination) and/or a 12- to 14-pound turkey carcass, but each one can also be adapted for either a roast ...

9. 5 Thanksgiving leftover recipes to try this holiday, from ...

   www.aol.com/5-thanksgiving-leftover-recipes-try...

   1 to 1-and-one-half pounds of leftover, shredded or cubed turkey While the sauce is cooking, prep the turkey and vegetables. Heat a wok or a large sauté pan over high heat for five minutes.