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Moringa stenopetala is a perennial tree with a shrubby, rounded habit, [8] growing to a height of 6–12 m (20–39 ft) in all but the most exceptional cases where it may reach 15 m (49 ft) high. [9] [10] Caudiciform or "bottle shaped", [11] the trunk is bloated at the base and habitually forked, [9] with a diameter up to 1 m (3 ft 3 in).
Every part of the Moringa plant is edible. “Moringa oleifera leaves, seeds, bark, roots, sap, and flowers are widely used in traditional medicine and the leaves and immature seed pods are used ...
Moringa is the sole genus in the plant family Moringaceae. It contains 13 species, which occur in tropical and subtropical regions of Africa and Asia and that range in size from tiny herbs to massive trees. Moringa species grow quickly in many types of environments.
Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8] The bark has a whitish-gray color and is surrounded by thick cork.
A high quality behen oil was produced from the seeds of Moringa peregrina growing in Saudi Arabia (the Hijaz) and in Yemen. [9] The best seeds were those whose peel inclined to be blackish in color, while the white seed would cause frothing on the surface of the liquid when it is cooked. [9]
Horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy.
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