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This classic tomato soup, originating in Spain, is traditionally served cold and topped with diced ham and diced hard-boiled eggs. Garten’s version skips the eggs and ham and instead is topped ...
It’s already been spring for a month and the weather is finally starting to catch up, which means we’re ready to frolic through our pristinely manicured East Hampton garden wearing a chambray ...
When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
Ina Garten's New Year's Eve Pasta. For many people, New Year's Eve is all about the bubbly.From the sweet to the dry, there aren't too many things that trump the Champagne on the big night.
Once the pasta is cooked, add it to a large sauté pan along with a generous splash of the pasta water. (Garten and Flay emphasize the importance of utilizing the starchy nature of pasta water to ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ...