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  2. Haworth projection - Wikipedia

    en.wikipedia.org/wiki/Haworth_projection

    In chemistry, a Haworth projection is a common way of writing a structural formula to represent the cyclic structure of monosaccharides with a simple three-dimensional perspective. Haworth projection approximate the shapes of the actual molecules better for furanoses —which are in reality nearly planar—than for pyranoses that exist in ...

  3. File:Alpha-D-Glucofuranose.svg - Wikipedia

    en.wikipedia.org/wiki/File:Alpha-D-Glucofuranose.svg

    Download QR code; In other projects Appearance. move to sidebar hide ... Structure of alpha-D-glucofuranose (Haworth projection) Date: 14 March 2007: Source: Own work ...

  4. File:Alpha-D-Fructofuranose.svg - Wikipedia

    en.wikipedia.org/wiki/File:Alpha-D...

    The following other wikis use this file: Usage on ar.wikipedia.org فركتوز; Usage on ast.wikipedia.org Enzima; Usage on ca.wikipedia.org Enzim

  5. File:Beta-D-glucose Haworth formula.svg - Wikipedia

    en.wikipedia.org/wiki/File:Beta-D-glucose...

    This structural formula is saved in human-editable plain text format. Any editing of the image or creation of any derivative work should be performed using a text editor. ...

  6. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    The Fischer projection is a systematic way of drawing the skeletal formula of an acyclic monosaccharide so that the handedness of each chiral carbon is well specified. Each stereoisomer of a simple open-chain monosaccharide can be identified by the positions (right or left) in the Fischer diagram of the chiral hydroxyls (the hydroxyls attached ...

  7. L-Glucose - Wikipedia

    en.wikipedia.org/wiki/L-Glucose

    l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.

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  9. Altrose - Wikipedia

    en.wikipedia.org/wiki/Altrose

    Altrose is an aldohexose sugar. D-Altrose is an unnatural monosaccharide.It is soluble in water and practically insoluble in methanol.However, L-altrose has been isolated from strains of the bacterium Butyrivibrio fibrisolvens.