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Ufuchiku kobudo (大筑古武術) sometimes referred to as ufuchiku kobujutsu or ufuchiku-den is a form of Okinawan kobudō.In this form, the main weapon is the sai, and other weapons such as bō, eku, tuifa (or tonfa), nunchaku, tekko, teko, techu, nuntesu, kama, gusan, sanjakubo, kusarigama, nawa, uchibo, surujin, kyushakubo, nuntesu bo, jingasa, renkuwan, sansetsukun, naginata, tessen, and ...
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Yess is a Japanese restaurant in Los Angeles, California. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [3]
He captured the All-Okinawan Shorin-Ryu Free Sparring Grand Championship Title in 1960. He visited Japan in 1968 and tested before Shugoro Nakazato and Chosin Chibana. He lived in Okinawa until in 1966 he came to the USA where he became a citizen. [1]
Shorin-ryu Shidokan (小林流志道館, Shōrin-ryū Shidōkan) is the main branch of Shorin-ryū style of Okinawan karate, started by Katsuya Miyahira, Hanshi 10th Dan.. It should not be confused with the newer Japanese Shidōkan (世界空手道連盟士道館 World Karate Association Shidōkan), which was founded by Yoshiji Soeno in 1981, another style of knockdown karate.
Uhugushiku was an expert in Okinawan weapons, in particular the bo. [23] He passed on his knowledge of weapons as well as his knowledge of tuite to Oyata. [10] [20] [21] Later, Uhugushiku introduced Oyata to his good friend, Wakinaguri. [20] Wakinaguri was also a bushi [9] [10] and while of Chinese descent, was 6th generation Okinawan. [10]
A popular Washington sushi restaurant has closed two of its locations after a viral TikTok video posted by influencer Keith Lee sparked food safety concerns.
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