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[8] [2] In 2024 Fairlie Bakehouse pies were used in a pie-eating contest by the Aoraki Foundation. [9] The bakery has never won an award at the Bakel's New Zealand Pie Awards. Owner Franz Lieber has previously declined to enter the competition due to a perception that South Island bakeries are at a disadvantage. [10]
In 2014, the contest added eight additional "Sponsor Awards" for a prize of $5,000 each. [7] Categories and winners included: [8] GE Imagination At Work Award: won by MaryJo Watkins of Scottsdale, Arizona – Muffuletta Mini Pies; Jif Peanut Butter Award: won by Brenda Watts of Gaffney, South Carolina – Macaroon-Peanut Butter-Chocolate Tartlets
In the separate vegetarian contest, the pies were 10 cm (4 in) by 3 cm (1.2 in). [3] In December 2007, in the competition, entries included a competitor's dog, Charlie, who had eaten twenty pies and damaged a further ten the night before the competition, nearly jeopardising the event. [2]
Yields: 8 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cakes. Cooking spray. 2 1/4 c. (270 g.) all-purpose flour. 1/2 c. (40 g.) unsweetened cocoa powder (preferably Dutch process)
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Pie-eating contest at the Jefferson School in Washington, D.C., August 2, 1923. The first recorded pie eating contest took place in Toronto in 1878. It was organized as a charity fundraising event and won by Albert Piddington. It is not known how many pies were consumed. The prize was a "Handsomely Bound Book". [4]
Hear us out: Hand pies just might be better than regular pies. 1) They have the perfect crust-to-filling ratio. 1) They have the perfect crust-to-filling ratio. 2) They're less work than a classic ...
In the signature challenge, the bakers had two hours to bake a sweet pie or tart inspired by a particular province of Canada. For the technical challenge, the bakers were given two hours and fifteen minutes to bake 14 pastéis de nata , Portuguese egg custard tarts.