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  2. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

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    Start with soup like Ribollita or Pappa al Pomodoro; then make the pici of Siena, the gnocchi of Bolgheri, or of course, eggs Florentine. Prepare Tuscan-style chicken, trout, or steak, and for ...

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the deliciousness ...

  4. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

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  6. Chili oil - Wikipedia

    en.wikipedia.org/wiki/Chili_oil

    Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. [1] Different types of oil and hot peppers are used, and other components may also be included. [ 2 ] It is commonly used in Chinese cuisine , Mexico, Italy, and elsewhere.

  7. Truffle oil - Wikipedia

    en.wikipedia.org/wiki/Truffle_oil

    Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil [ 1 ] in a variety of dishes, including truffle fries , pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs. [ 2 ]

  8. How to make delicious homemade gravy for Thanksgiving dinner

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    One popular recipe involves mixing flour with coconut milk, vegetable stock, soy sauce, salt and pepper. The mixture can then be reduced over a flame until it has the desired consistency.

  9. Lippia abyssinica - Wikipedia

    en.wikipedia.org/wiki/Lippia_abyssinica

    Koseret is closely related to the herb Mexican oregano (not to be confused with oregano), sharing the same genus Lippia. It is commonly used in making the spiced oils niter kibbeh [17] [18] and ye'qimem zeyet [9] and the spice mix afrinj. Koseret along with the other herbs and spices preserve the butter and oil, preventing spoilage for up to 15 ...