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An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".
The Mexican Pizza is a lesson in scarcity. First introduced in 1985 as the Pizzazz Pizza, this sandwich of beef and beans between corn tostada shells, topped with cheese tomatoes and a tangy sauce ...
Taco Bell's limited availability of the Enchirito ends Wednesday, Nov. 30. The menu item originated in 1970. You can order it in the Taco Bell app.
Original release: The Meximelt was on Taco Bell's menu for 30 years before it was discontinued in 2019. The dish, which first appeared in the '80s, features a tortilla full of seasoned beef, pico ...
One of Taco Bell's original 1962 menu items was the Chiliburger, renamed the Bell Burger in 1969, then the Bell Beefer in 1979; this was a loose meat sandwich originally filled with taco-seasoned ground beef in mild red sauce with shredded lettuce and diced onion served on a steamed hamburger bun. Later, shredded cheese and diced tomato were ...
Tostada: Featured on the original Taco Bell menu when the first location opened in 1962, this item features a crispy corn tostada shell layered with refried beans, a tangy red sauce, lettuce, and ...
Taco Bell is well-known for being vegetarian-friendly, but people were very disappointed when they got rid of one of their most popular meatless items in 2020, the 7-layer burrito.
Starting Oct. 31, 2024, the Bell is releasing a Decades Menu that highlights one discontinued menu item from each decade between the 1960s and the 2000s.