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  2. Hibachi - Wikipedia

    en.wikipedia.org/wiki/Hibachi

    A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

  3. Shichirin - Wikipedia

    en.wikipedia.org/wiki/Shichirin

    North American "Hibachi" cast iron grill. In North America, small BBQ cooking stoves resembling shichirin are referred to as "hibachi" or "hibachi-style", which in Japanese refers to a small heating device which is not usually used for cooking. It has been suggested that these grills were confusingly marketed as "hibachi" when they were ...

  4. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...

  5. Yelp's Best New Restaurants for 2024: Would you dine at one ...

    www.aol.com/yelps-best-restaurants-2024-dine...

    The restaurant features Middle Eastern dips, schmears and small plates, all meant for sharing around the table. Meesh Meesh was ranked No. 2 on Yelp's Best New Restaurants in the South for 2024.

  6. WHAT'S COOKING: Master Hibachi in Bucyrus is ... - AOL

    www.aol.com/whats-cooking-master-hibachi-bucyrus...

    Master Hibachi has offered Asian fusion food in Bucyrus since 2022. It originally started to serve food in the area in Marion as a food truck. The restaurant is located at 1301 E. Mansfield St ...

  7. Don't feel like cooking? 33 restaurants open on Thanksgiving

    www.aol.com/dont-feel-cooking-33-restaurants...

    Macaroni Grill restaurants will be serving a three-course roasted turkey dinner on Nov. 28 for $34 per person. The regular menu will also be available. The regular menu will also be available.

  8. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  9. Summer restaurant openings: 17 new spots in Westchester ... - AOL

    www.aol.com/summer-restaurant-openings-17-spots...

    It's the first Chipotle restaurant in New York featuring the company's all-new design format that deploys new materials, textures, and artwork to amplify the company's commitment to food.

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