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Astragalus crassicarpus, known as ground plum or buffalo plum, is a perennial species of flowering plant in the legume family, Fabaceae, native to North America. [3] It was described in 1813. [ 4 ] The fruit is edible and was used by Native Americans as food and horse medicine.
Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]
The fruit is an edible drupe 1.5–2 cm (5 ⁄ 8 – 3 ⁄ 4 in) in diameter in the wild plant, red, yellow, blue, or nearly black. [4] [5] The plant is salt tolerant and cold hardy. It prefers the full sun and well-drained soil. It spreads roots by putting out suckers but in coarse soil puts down a taproot. In dunes it is often partly buried ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Edible fruit For other uses, see Plum (disambiguation). "Plumtree" redirects here. For the Canadian band, see Plumtree (band). For other uses, see Plumtree (disambiguation). African Rose plums (Japanese or Chinese plum). A plum is a fruit of some species in Prunus subg. Prunus. Dried ...
Prunus angustifolia, known commonly as Chickasaw plum, Cherokee plum, Florida sand plum, sandhill plum, or sand plum, [3] is a North American species of plum-bearing tree. . It was originally cultivated by Native Americans before the arrival of Europe
Prunus mexicana, commonly known as the Mexican plum, [1] Inch plum, and Bigtree plum, [3] is a North American species of plum tree that can be found in the central United States and Northern Mexico. Description
From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Prunus americana
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...