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  2. Pico de Gallo Recipe - AOL

    www.aol.com/food/recipes/pico-de-gallo-0

    Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice and salt. This salsa keeps in the refrigerator for up to one day.

  3. Pico de Gallo Recipe - AOL

    w.main.welcomescreen.aol.com/.../pico-de-gallo-0

    Want to make Pico de Gallo? Learn the ingredients and steps to follow to properly make the the best Pico de Gallo? recipe for your family and friends.

  4. Spice Up Taco Tuesday With These Homemade Salsas - AOL

    www.aol.com/spice-taco-tuesday-homemade-salsas...

    Ree absolutely loves pico de gallo as an appetizer, but it goes great wrapped in a burrito or atop a taco! Chopped fresh tomatoes, cilantro, onion, and crisp jalapeños make it an instant classic ...

  5. These Memorial Day Recipes Will Be a Hit - AOL

    www.aol.com/plan-ultimate-patriotic-menu...

    Pico de Gallo. Get the party started with this fresh tomato salsa! The chopped tomato, onion, jalapeño, and cilantro make it a cool and refreshing summer dip. ... It only takes 20 minutes to whip ...

  6. Pico de Gallo Recipe - AOL

    homepage.aol.com/food/recipes/pico-de-gallo-0

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  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

  9. Ro-Tel - Wikipedia

    en.wikipedia.org/wiki/Ro-Tel

    Ro*tel logo. Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili.There are different varieties of Ro-Tel in varying degrees of hotness and spiciness.