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Crites, whose full-time job is working as the chef de cuisine at WSU Tech’s culinary school in downtown Wichita, plans to open a new side business on Wednesday.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas
The new Wichita Sticky Bird restaurant should be open by mid-July, the Millers said. It will have a small dining room that can fit about a dozen people. But its focus will be on the drive-through.
Walter (Walt) A. Anderson (1880–1963), a cook, had been running food stands in Wichita since 1916, when he opened his first diner in a converted streetcar. After a second and third location, he was looking to open a fourth location when he met Edgar Waldo "Billy" A. Ingram (1880–1966), an insurance and real-estate man, and together they ...
Freddy Simon was a business partner to a restaurant in 2002 called Freddy's Frozen Custard & Steakburgers. The restaurant started out as a family owned burger joint in Wichita. Freddy's gained a large fanbase within its first year of opening, which helped to open more locations in 2004.
There was Mr. Dunderbak’s in Towne East Square in the 1970s and 1980s, and Wichita has had a to-go bierock shop — M&M Bierock at 2065 E. Central — since the 1970s. But there hasn’t been ...
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