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Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
At the time, White Castle's distribution stretched from Wichita to New York. Ingram decided the central office should be in the center of the distribution area, and in 1936, relocated the central office to Columbus, Ohio. That same year, Ingram decided to close all of the restaurants in the two smallest-profit markets, Wichita and Omaha.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Tiger Rice will be a quick-service place that offers both carryout and dine-in service, and it also has a drive-through. Hours will be 11 a.m. to 8 p.m. Tuesdays through Sundays.
Crites, whose full-time job is working as the chef de cuisine at WSU Tech’s culinary school in downtown Wichita, plans to open a new side business on Wednesday.
There was Mr. Dunderbak’s in Towne East Square in the 1970s and 1980s, and Wichita has had a to-go bierock shop — M&M Bierock at 2065 E. Central — since the 1970s. But there hasn’t been ...
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