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  2. Do I need to worry about GMOs? What experts say about ... - AOL

    www.aol.com/lifestyle/worry-gmos-experts...

    Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically ...

  3. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

  4. Portal:Food/Selected ingredient/39 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , and Chinese onions .

  5. Detection of genetically modified organisms - Wikipedia

    en.wikipedia.org/wiki/Detection_of_genetically...

    In 2008, 3% of the tested samples contained detectable amounts of GMOs. [3] In 2012, 12% of the samples analysed contained detectable amounts of GMOs (including 2.4% of GMOs forbidden in Switzerland). [3] Except one, all the samples tested contained less than 0.9% of GMOs; which is the threshold that impose labelling indicating the presence of ...

  6. Are Scallions and Green Onions the Same Thing? - AOL

    www.aol.com/scallions-green-green-onions-same...

    Experts break down the difference between scallions, green onions, and spring onions—and how to buy them and use them in your cooking.

  7. Allium chinense - Wikipedia

    en.wikipedia.org/wiki/Allium_chinense

    Owing to its very mild and "fresh" taste, A. chinense is often pickled and served as a side dish in Japan and Vietnam to balance the stronger flavor of some other component in a meal. For example, in Japanese cuisine , it is eaten as a garnish on Japanese curry .

  8. What do grocery ‘best by’ labels really mean? - AOL

    www.aol.com/grocery-best-labels-really-mean...

    Nevertheless, dozens of different date labels cause enough confusion to convince people to toss out food too soon, contributing to staggering waste.

  9. The Non-GMO Project - Wikipedia

    en.wikipedia.org/wiki/The_Non-GMO_Project

    The Non-GMO Project is a 501(c)(3) non-profit organization focusing on genetically modified organisms. The organization began as an initiative of independent natural foods retailers in the U.S. and Canada, [5] with the stated aim to label products produced in compliance with their Non-GMO Project Standard, [6] which aims to prevent genetically modified foodstuffs from being present in retail ...