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There is no documented history on Sam Wo Restaurant and its early beginnings from its founding in 1912, although it was believed to be the oldest restaurant in Chinatown, built sometime around or after the 1906 San Francisco earthquake. [3] One account states that Sam Wo had occupied the same 813 Washington Street location from 1907. [4]
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
Chinn, Thomas W. Bridging the Pacific: San Francisco Chinatown and its People. Chinese Historical Society of America, 1989. ISBN 0-9614-1983-0; Choy, Philip P. San Francisco Chinatown: A Guide to Its History & Architecture, City Lights, San Francisco, 2012. ISBN 978-0-87286-540-2
[15] [16] [17] As of December 2023, the restaurant remains the only Chinese restaurant in the United States with just one Michelin star. [18] Taylor Abrams of The Infatuation gave the restaurant 8.7 out of ten in 2016, praising its service and food. [12] Bon Appétit magazine ranked it third in the 2017 top ten Best New Restaurants list. [19]
In November 2001 the CHSA relocated and opened the Chinese Historical Society of America Museum and Learning Center in the Chinatown YWCA building. The National Trust for Historic Preservation awarded the CHSA its National Preservation Honor Award in 2004 for its work restoring and retrofitting the 1932 building, nicknamed the "Lantern on the ...
Yank Sing is a dim sum with locations in the Rincon Center (opened in 1999) with a second location on Stevenson Street in the Financial District, San Francisco. [1]The original location open at Broadway and Powell Street, Chinatown, San Francisco in 1958 by Alice Chan. Vera Chan-Waller, her granddaughter, and husband Nathan Waller are the current owners.
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Reviews of the guidebook have been positive, praising both its quality and contribution in the acknowledgement of San Francisco Chinatown. Jonah Raskin of the San Francisco Chronicle commented, “Choy’s book takes the curious and the puzzled in hand, shows them the key sights and the important landmarks, and opens the door to a vibrant past ...