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Only a few of the many varieties of potato are commercially grown; others are heirlooms.. An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. [1]
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
An organic garden on a school campus. Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
CHICAGO -- To Bob Zeni, a perfectly round and perfectly red store-bought tomato is something to look at, but not to touch. In fact, Zeni hasn’t purchased a tomato since 1990.
Heirloom tomato cultivars can be found in a wide variety of colors, shapes, flavors, and sizes. Some heirloom cultivars can be prone to cracking or lack disease resistance. As with most garden plants, cultivars can be acclimated over several gardening seasons to thrive in a geographical location through careful selection and seed saving.
Glass Gem corn was created in the 1980s when Barnes cross bred a mixture of Pawnee miniature popcorn, Osage Red Flour, and Osage Greyhorse corns. Barnes isolated the three varieties of ancestral corns from plants which volunteered in his fields. These corns were historically grown by the Cherokee and the Pawnee. This created a small-eared corn ...
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