Search results
Results from the WOW.Com Content Network
Alternatively, you can use 2 cups of chicken or turkey broth. Melt the butter in a small saucepan set over medium-low heat. Once melted, add the flour and whisk until the roux reaches a smooth ...
You can use the carcass, picked over; the neck; the giblets, and any leftover turkey skin. Related: The Best Soups, Stews, and Sauces Start With Homemade Stock and Broth How to make turkey stock
Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...
While the turkey is roasting, make a broth using the giblets and neck to achieve the most flavorful gravy ever. ... Make sure to save the drippings to make an extra-flavorful gravy for serving.
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
For many, turkey and all the trimmings, or fixings depending on which side of the Mason-Dixon line you're from, is an incomplete dish without a liberal dousing of silky gravy to moisten things up.
Gradually blend in broth -- turkey or chicken -- until smooth. Return the saucepan to the heat and increase heat to medium-high. Bring the gravy to a boil and stir frequently.
From roast turkey and gravy to apple pie ... use the turkey neck and giblets to make a homemade turkey stock a few days in advance. ... a snowflake pattern on the top from a dusting of flour. Make ...