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Consumers' Checkbook/Center for the Study of Services (doing business as Consumers’ CHECKBOOK) is an independent, nonprofit consumer organization.It was founded in 1974 [1] in order to provide survey information to consumers about vendors and service providers.
Consumer Reports (CR), formerly Consumers Union (CU), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy.
BBB National Programs, an independent non-profit organization that oversees more than a dozen national industry self-regulation programs that provide third-party accountability and dispute resolution services to companies, including outside and in-house counsel, consumers, and others in arenas such as privacy, advertising, data collection, child-directed marketing, and more.
Two mushroom farms in Half Moon Bay owed workers for overtime and charged some to live in illegal cargo containers and infested trailers, conditions that emerged after a mass shooting.
Climacodon septentrionalis, commonly known as the northern tooth fungus or the white rot fungus, is a species of shelf fungus in the phylum Basidiomycota. [2] It is white in color and can be found in large clusters on the trunks of trees. [3] This species is a plant pathogen native to North America. [2]
Editor's Note: This page is a summary of news on drone sightings for Tuesday, Dec. 17. For the latest news, view our story for Wednesday, Dec. 18. The FBI has received tips involving over 5,000 ...
Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...
Non-wood forest products (NWFPs) [2] are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [4]