enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In Canada, there are approximately 4 million cases of food-borne disease per year. [9] These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling.

  3. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Which types of mold are harmful? When it comes to molds, some types are more harmful than others. "There's the good, the bad and the ugly," aka toxic, says Wee.

  4. 5 Common Household Hazards & How to Safeguard Against Them

    www.aol.com/5-common-household-hazards-safeguard...

    Fire prevention is a key element of home safety. In 2020, more than 356,500 fires broke out in U.S. homes. These fires caused everything from minor smoke damage to total destruction, including the ...

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    This typically occurs within minutes to several hours of exposure. When the symptoms are severe, it is known as anaphylaxis. [1] A food intolerance and food poisoning are separate conditions, not due to an immune response. [1] [4] Common foods involved include cow's milk, peanuts, eggs, shellfish, fish, tree nuts, soy, wheat, and sesame.

  6. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    Research has increasingly found chemicals and other worrisome materials in many products that come into contact with food. Most recently, a study found high levels of toxic flame retardants in ...

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  9. Home safety - Wikipedia

    en.wikipedia.org/wiki/Home_safety

    The two types of radon gas testing devices are passive and active. A kit can be set up in the home or a professional can be hired to perform the test. If the test result comes back with high concentrations of radon, there are proven ways to reduce radon gas and bring it to acceptable levels. [7]