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  2. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    The meaning of the phrase is focused on the origin of the food rather than on the coming feast. [39] The belief from Buddhism that every object has a spirit to be recognised is implied by the phrase, manifesting both gratitude and honour to pay respect to the lives that made the food, including the cook, animals, farmers, and plants.

  3. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese cuisine is an integral part of food culture in Hawaii as well as in other parts of the United States. Popular items are sushi, sashimi, and teriyaki. Kamaboko , known locally as fish cake, is a staple of saimin , a noodle soup that is a local favorite in Hawaii. [ 133 ]

  4. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.

  5. John Daub - Wikipedia

    en.wikipedia.org/wiki/John_Daub

    He picked the name Only in Japan because it refers to the quirky and often ridiculous image of Japan portrayed on social and mass media, much of which was grossly misinterpreted. In the series, Daub visits all 47 prefectures of Japan covering a wide range of topics including Japanese food, culture, history, technology and tourist attractions.

  6. Traditional colors of Japan - Wikipedia

    en.wikipedia.org/wiki/Traditional_colors_of_Japan

    The traditional colors of Japan trace their historical origins to the Twelve Level Cap and Rank System which was established in 603 by Prince Shōtoku and based on the five Chinese elements.

  7. Why this snowy Japanese island is a food lover’s paradise - AOL

    www.aol.com/why-snowy-japanese-island-food...

    It was the first Japanese wine ever served in the iconic restaurant Noma in Copenhagen, and is a firm favorite on Takao’s wine list. “It’s a wine that is distinctly Japanese,” says Takao ...

  8. Culture of Japan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Japan

    Presently, there is a notable number [clarification needed] of kanji in modern Japanese with a different meaning from the corresponding hanzi character used in modern Chinese. Modern Japanese also features far fewer simplified Chinese characters in comparison to modern Chinese as Japanese typically uses fewer kanji, mainly for nouns , adjective ...

  9. Etiquette in Japan - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Japan

    People attending a Japanese funeral bring money called kōden [33] either in special funeral offering envelopes kōden-bukuro or small plain white envelopes. [34] Of the kōden-bukuro , the folded end at the bottom is be placed under the top fold, as the opposite or the bottom fold over the top one suggests that bad luck will become a series of ...