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2. Easy Homemade Quiche Lorraine to Impress Your Family ... - AOL

   www.aol.com/easy-homemade-quiche-lorraine...

   7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.

3. Quick Chicken and Vegetable Quiche Recipe - AOL

   firefox-startpage.aol.com/food/recipes/quick...

   Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick the dough all over with the tines of a fork and crimp the edges between your thumb and forefinger so they form a pattern along the top edge of the plate. Place a piece of aluminum foil into the tart shell and weight with pie weights, uncooked rice, or dried ...

4. Quick Chicken and Vegetable Quiche Recipe - AOL

   www.aol.com/food/recipes/quick-chicken-and...

   1 refrigerated pie crust; 2 tbsp extra-virgin olive oil; 1 large yellow onion, thinly sliced; 1 tsp coarse salt; 1 / 2 cup fresh asparagus, tough woody stems snapped off and discarded, cut into 1/ ...

5. 15 quiche recipes for anytime of day - AOL

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   Our best quiche recipes can be served for breakfast, brunch or dinner, plus on holidays and special occasions. Find classic recipes like quiche lorraine here. 15 quiche recipes for anytime of day

6. Breakfast Quiche Recipe - AOL

   homepage.aol.com/food/recipes/breakfast-quiche

   Gently press the grated potatoes between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and pepper into the plate. Press them into the bottom and up the sides to form a crust. Bake for 30 -35 minutes until golden brown and starting to crisp.

7. You Won't Even Miss the Crust in This Crustless Quiche - AOL

   www.aol.com/wont-even-miss-crust-crustless...

   Using a slotted spoon, remove the sausage from the pan and transfer to a paper towel-lined plate to drain. Add the butter to the pan. Once it's melted and bubbling, carefully add the hash browns.

8. Quiche Lorraine - Wikipedia

   en.wikipedia.org/wiki/Quiche_Lorraine

   The classic ingredients for the filling are eggs, thick cream, and ham or bacon (in strips or lardons), made into a savoury custard. [1] Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French Cooking (1961) excluded cheese from their recipes for quiche Lorraine, [4] and David in particular was scornful ...

9. Coronation quiche - Wikipedia

   en.wikipedia.org/wiki/Coronation_quiche

   The filling of the quiche. The recipe serves six people. The pastry is composed of flour, salt, butter, lard, and milk; the filling also includes milk, as well as double cream, eggs, tarragon, salt, pepper, cheddar, spinach, and broad or soya beans. [3] [4] Charles has previously expressed a fondness for egg dishes, especially scrambled eggs. [5]