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  2. Air fryer pizza: Say goodbye to soggy dough and hello to ...

    www.aol.com/air-fryer-pizza-goodbye-soggy...

    3. Spread pizza cheese, gorgonzola cheese and apples over the second tortilla. 4. Place tortillas in an air fryer basket, and cook for 4 minutes at 200C. 5. Serve warm. Mini pizzas with ...

  3. The Best Way to Reheat Pizza in an Air Fryer - AOL

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    Another wrote, "I just air-fried some leftover dominos thin crust pizza. Comes out super crispy and better than fresh." Comes out super crispy and better than fresh."

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    These air-fried bites turn yesterday’s risotto into today’s crispy, cheesy, peppery snack. Get the Air Fryer Cacio E Pepe Arancini recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

  5. Pizza Dough Recipe - AOL

    w.main.welcomescreen.aol.com/.../recipes/pizza-dough

    Want to make Pizza Dough? Learn the ingredients and steps to follow to properly make the the best Pizza Dough? recipe for your family and friends.

  6. The Absolute Best Way to Reheat Pizza in the Air Fryer

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    Air fryers take pizza from cold to arguably close to its original form in just a few minutes, with no preheating necessary. ... 23 Must-Try Air Fryer Recipes. ... although a thin crust pie could ...

  7. Thin-crust pizza - Wikipedia

    en.wikipedia.org/wiki/Thin-crust_pizza

    Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: Tavern-style pizza, sometimes known as thin crust Chicago-style pizza; New Haven-style pizza; New York-style pizza; St. Louis-style pizza

  8. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

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    With a tender, airy crust (think focaccia), lots of crispy edges, tons of melty cheese, and savory pepperoni slices, there's a lot to love about this unconventional pizza. Get the Detroit-Style ...

  9. Pastel (Brazilian food) - Wikipedia

    en.wikipedia.org/wiki/Pastel_(Brazilian_food)

    A pastel (pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp.

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