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A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.
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Chef. Colameco began working in the restaurant industry as a busboy at the age of 13 and he is a graduate of the Culinary Institute of America in Hyde Park, New York.Early mentors include chef Seppi Renggli of the Four Seasons Restaurant, where Colameco worked as a line cook and chef Christian Delouvrier at The Maurice, where he worked as a sous chef.
The college football bowl lineup tends to get shuffled year to year, as games are arranged and reconfigured based upon how the calendar happens to fall. One destination, however, has been fairly ...
From the IS4S Salute to Veterans Bowl on Dec. 14 to the College Football Playoff National Championship Game on Jan. 20, 82 teams will play in at least one postseason game.
Belleville Chili Cook-Off was first held in 1983 and is hosted by the Greater Belleville Chamber of Commerce. The 40th annual Belleville Chili Cook-Off takes place 11 a.m. to 10 p.m. Friday, Oct ...
Cooking Live – a call-in cooking show hosted by Sara Moulton; Cooking Live Primetime – hosted by Sara Moulton; Cooking Loft – hosted by Alex Guarnaschelli; Cooking Monday to Friday – hosted by Michele Urvater; Cooking School Stories – documentary; Cooking Right – hosted by John Ash; Cooking Thin – hosted by Kathleen Daelemans
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