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  2. Photographer captures the most detailed images of ... - AOL

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    For photographer Nathan Myhrvold, capturing the beauty of individual snowflakes presented a unique challenge. Myhrvold is co-author of Modernist Cuisine, a boundary-pushing five-volume cookbook on ...

  3. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    The Cooking Lab published a less expensive, two-volume sequel, titled Modernist Cuisine at Home, coauthored by Myhrvold and Bilet, in October 2012. [18] The Photography of Modernist Cuisine, with 405 photographs and background details for each, including 127 from the 6-volume set and unpublished ones, was published in 2013. [19]

  4. Nathan Myhrvold - Wikipedia

    en.wikipedia.org/wiki/Nathan_Myhrvold

    Myhrvold is married to Rosemarie Havranek, whom he met while studying at Princeton. They have twin sons, Conor and Cameron A. Myhrvold. [68] [69] Cameron heads a lab researching CRISPR-based technologies for studying RNA as an assistant professor of molecular biology at Princeton University. [70] Nathan Myhrvold has a younger brother, Cameron. [1]

  5. This week on "Sunday Morning" (November 24): The Food Issue - AOL

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    FOOD : Baking an ancient ... (2015); Roger Rowley arranges fruit plates for the camera (2014); Nathan Myhrvold takes eye-popping pictures of food (2018); In Japan, plastic food teases the eyes ...

  6. A photographer captured the highest resolution images of ...

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    Nathan Myhrvold has traveled all over North America to find the most photogenic snowflakes. A photographer captured the highest resolution images of snowflakes ever, and the results will give you ...

  7. James Beard Foundation Award: 2010s - Wikipedia

    en.wikipedia.org/wiki/James_Beard_Foundation...

    International: The Food of Morocco by Paula Wolfert; Cookbook Hall of Fame: Home Cooking and More Home Cooking by Laurie Colwin; Cookbook of the Year: Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet; Photography: Notes from a Kitchen: A Journey Inside Culinary Obsession by Jeff Scott

  8. 71 Unlucky People Who Had A Worse Thanksgiving Day Than You ...

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    As food scientist Nathan Myhrvold explained to NPR, ... Myhrvold says a common food photography trick is to use brown shoe polish. Ew! #22 They Are Supposed To Be Turkeys.

  9. Modernist Pizza - Wikipedia

    en.wikipedia.org/wiki/Modernist_Pizza

    Modernist Pizza is a 2021 cookbook by Nathan Myhrvold and Francisco Migoya. The book is focused on pizza , its history and baking techniques, and a guide to the science behind it. Structure