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  2. Sirtuin 4 - Wikipedia

    en.wikipedia.org/wiki/Sirtuin_4

    SIRT4 is a mitochondrial ADP-ribosyltransferase that inhibits mitochondrial glutamate dehydrogenase 1 activity, thereby downregulating insulin secretion in response to amino acids. [7] A deacetylation of malonyl-CoA decarboxylase enzyme by SIRT4 represses the enzyme activity, inhibiting fatty acid oxidation in muscle and liver cells.

  3. Myrmecophyte - Wikipedia

    en.wikipedia.org/wiki/Myrmecophyte

    The ants are provided with an elaiosome, a detachable food body found on the surface of the seed. Elaiosomes have diverse compositions, usually high in lipids and fatty acids, but also containing amino acids, sugars, and protein. [7] The ants remove the elaiosome once the seed has been transported to the colony.

  4. Nectarivore - Wikipedia

    en.wikipedia.org/wiki/Nectarivore

    While it does contain proteins and amino acids, [1] these are found in low quantities, and it is severely deficient in minerals and vitamins. [2] Very few organisms consume nectar exclusively over their whole life cycle, either supplementing it with other sources, particularly insects (thus overlapping with insectivores ) or only consuming it ...

  5. Defense in insects - Wikipedia

    en.wikipedia.org/wiki/Defense_in_insects

    These ants release a complex venom mixture that can include histamine. Within the subfamily Formicinae, the stinger has been lost and instead the poison gland forcibly ejects the fluid of choice, formic acid. [8] Some carpenter ants (genus Camponotus) also have mandibular glands that extend throughout their bodies. When these are mechanically ...

  6. Scientists warn of ‘unprecedented’ risks of research into ...

    www.aol.com/news/mirror-bacteria-may-constitute...

    For example, DNA and RNA are made from “right-handed” nucleotides, and proteins are made from “left-handed” amino acids. Just as a right-handed glove cannot fit a left hand, interactions ...

  7. Nectar - Wikipedia

    en.wikipedia.org/wiki/Nectar

    Nectar is a viscous, sugar-rich liquid produced by plants in glands called nectaries, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal mutualists, which in turn provide herbivore protection.

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