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  2. Motor oil - Wikipedia

    en.wikipedia.org/wiki/Motor_oil

    The International Lubricant Standardization and Approval Committee (ILSAC) also has standards for motor oil. Introduced in 2004, GF-4 [27] applies to SAE 0W-20, 5W-20, 0W-30, 5W-30, and 10W-30 viscosity grade oils. In general, ILSAC works with API in creating the newest gasoline oil specification, with ILSAC adding an extra requirement of fuel ...

  3. Viscosity index - Wikipedia

    en.wikipedia.org/wiki/Viscosity_index

    Thus the 5W-30 oils were introduced, rather than the fixed and temperature limiting grades – where the thin oils became too thin when hot and the thicker oils became too thick when cold. The effects of temperature on a single-viscosity oil can be demonstrated by pouring a small amount of vegetable oil into a pot or pan and then either cooling ...

  4. SAE J300 - Wikipedia

    en.wikipedia.org/wiki/SAE_J300

    The longer it takes, the higher the viscosity and thus the higher the SAE code. Larger numbers are thicker. J300 specifies a viscosity range for each non-winter grade, with higher grade numbers corresponding to higher viscosities. In addition, a minimum viscosity measured at a high temperature and high-shear rate (HTHS, ASTM D4683) is also ...

  5. Holiday shoppers increased spending by 3.8% despite higher prices

    www.aol.com/holiday-shoppers-increased-spending...

    Sales growth was higher than the 3.2% increase Mastercard SpendingPulse had projected this fall. The data released Thursday excludes the automotive industry and is not adjusted for inflation.

  6. We Tried 8 Popular White Breads And This Is the Best ... - AOL

    www.aol.com/tried-8-popular-white-breads...

    Best: Nature’s Own Thick-Sliced White Bread. $2.97 . While the majority of the white bread brands I tried were extremely similar, the top two sit in a major league of their own.

  7. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]

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