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“If you are going to use eggplant as a purée or in a sauce, it is best to purée it before freezing as eggplant is high in moisture and will have a very soft texture after freezing and being ...
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Don't skip the step of salting the eggplant, especially if you want to freeze one of the casseroles. Salting helps to draw out extra moisture so the eggplant holds up better in the freezer.
To freeze whole eggs, you need to "beat just until blended, pour into freezer containers, seal tightly, label with the number of eggs, and date, then freeze," said Elisa Maloberti, the food safety ...
You can make fresh eggs last longer by freezing them before they expire. We crack open just how to freeze and store eggs to keep them tasting great.
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Grated Cheese. Throwing a bag of grated cheese in the freezer just feels … wrong. But multiple Redditors say that shredded cheese fares better than blocks or slices.
While you can refrigerate cut onions in a sealed container for two to three days, store whole onions somewhere cool and dry (but not in a plastic bag), away from potatoes. Getty Images Garlic Bulbs