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2. The 3 Major Mistakes You’re Making When Buying and Storing Nuts

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3. Hoarding (animal behavior) - Wikipedia

   en.wikipedia.org/wiki/Hoarding_(animal_behavior)

   Hoarding or caching in animal behavior is the storage of food in locations hidden from the sight of both conspecifics (animals of the same or closely related species) and members of other species. [1] Most commonly, the function of hoarding or caching is to store food in times of surplus for times when food is less plentiful.

4. Walnut - Wikipedia

   en.wikipedia.org/wiki/Walnut

   Poor storage makes walnuts susceptible to insect and fungal mold infestations; the latter produces aflatoxin – a potent carcinogen. A batch that contains mold-infested walnuts should be entirely discarded. [2] The ideal temperature for the extended storage of walnuts is −3 to 0 °C (27 to 32 °F) with low humidity for industrial and home ...

5. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips . On a more short-term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth.

6. 10 Best Food Items To Buy in Bulk To Save Money - AOL

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   Buying nuts in bulk not only saves you money in the long run but it does so without taking up the precious freezer space that bulk buying usually requires." Sanford recommends storing nuts in jars ...

7. When should you stop eating Thanksgiving leftovers? Here's ...

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   Ideally, leftovers were stored property for the past four days − food stored within two hours of cooking, since storing food after it has cooled provides bacteria the chance to multiply.

8. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, and the presence of preservatives or biopreservatives. According to the type of pathogens and how risky they are, the intensity of the hurdles can be adjusted ...

9. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

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   When food sits in this temperature range for too long it invites bacteria to grow,” Velie says. ... “The trick to storing food in the fridge is to get the temperature down below 40° F as ...