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The Paleo-Indians, also known as the Lithic peoples, are the earliest known settlers of the Americas; the period's name, the Lithic stage, derives from the appearance of lithic flaked stone tools. Paleo-Indians were the first peoples who entered and subsequently inhabited the Americas towards the end of the Late Pleistocene period.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The Paleo-Indian tradition before that dates from 10,500 BC to 7500 BC. The Southwestern United States during the Archaic time frame can be identified or defined culturally in two separate ways: The Southwestern United States during the Archaic time frame can be identified or defined culturally in two separate ways:
The modern version of paleo means consuming plenty of fruits, veggies, eggs, seeds, nuts, fish, and lean meats. Eat This, Not That! compiled some of the best paleo recipes for weight loss to add ...
The Paleo-Indian had a straightforward movement pattern: follow and hunt the big animals. The Archaic individuals followed a new pattern called "making the seasonal rounds" where they moved to familiar places based upon the growing seasons of plants, their major source of food.
The Plano cultures existed in the North American Arctic during the Paleo-Indian or Archaic period between 9000 BCE and 6000 BCE.The Plano cultures originated in the plains, but extended far beyond, from the Atlantic coast to modern-day British Columbia and as far north as the Northwest Territories.
Using the atlatl, these ancient Paleo-Indians were able to traverse much of the Americas from Alaska, down to Mexico, Central America, South America, and, finally, all the way south into Chile as they hunted and followed these Pleistocene megafauna within a short 3,000 year time period–from about 14,500 years ago to about 11,500 years ago. [8]
Food was often served in bowls like these, but were also made from carved wood and clay. The Native peoples of southern New England were considered quite generous and hospitable, and guests to Indian homes were always welcomed with a refreshing drink of water and a share in whatever food was available or a meal when the food was completed.