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Nutrition (Per order): 1,180 calories, 64 g fat (22 g sat fat), 1,790 mg sodium, 57 g carbs (4 g fiber, 5 g sugar), 95 g protein This one isn't for the faint of heart. Waffle House's Pork Chops ...
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...
NUTRITION: (Per 1 tortilla) Calories: 120 calories Fat: 4.5 g (Saturated Fat: 2 g) ... Skillet Sweet & Tangy Pork Chops. Sizzling Fajitas. Baked French Swirl Toast. Baked Enchilada Chicken.
Nutrition: 1,100 calories, 26 g fat (11 g saturated fat), 1,700 mg sodium, 207 g carbs (4 g fiber, ... Skillet Sweet & Tangy Pork Chops. Baked French Swirl Toast. Sizzling Fajitas.
Nutrition (Per order): Calories: 580 Fat: 20 g (Saturated fat: 4.5 g) Sodium: 1,250 mg Carbs: 52 g (Fiber: 6 g, Sugar: 36 g) Protein: 33 g. The Rise and Shine breakfast at Bob Evans offers a ...
Rib chops taken from the blade bone end are fattier and have more connective tissue than rib chops cut from the shoulder end. [2] Most boneless pork chops are taken from the rib chop. [1] Since rib chops of pork are center cut, they contain little connective tissue, which makes them good for fast, dry heat methods, such as grilling and broiling.
Pork chops Lamb chops with new potatoes and green beans A plate of lamb chops from a Greek restaurant in Fort Lauderdale, Florida. A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb.
Per serving: 900 calories, 36 g fat (8 g saturated fat), 2,040 mg sodium, 121 g carbs (16 g fiber, 15 g sugar), 22 g protein. Fried shrimp is a tasty way to enjoy a southern-inspired meal, but ...