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Sun-dried tomato pesto and lemon do double duty to season both the salmon and the couscous in this healthy one-pan dinner recipe. Serve the salmon with extra lemon wedges and a dollop of plain ...
This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness, body ...
Ricotta and Roasted Beet Tart with Beet Greens Pesto. The Bojon Gourmet. Time commitment: 1 hour and 30 minutes. ... Pan-Fried Salmon with Curried Mussels. See all recipes. Advertisement.
Stir in pesto. SERVE fish topped with sauce and parsley. Kraft Kitchen tips: SERVING SUGGESTION Round out the meal with hot cooked rice and steamed vegetables. For added flavor, drizzle fish lightly with fresh lemon juice before serving. COOKING KNOW-HOW When salmon is done, it will appear opaque and flake easily with fork.
Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...
Want to make Pan-Fried Salmon with Curried Mussels? Learn the ingredients and steps to follow to properly make the the best Pan-Fried Salmon with Curried Mussels? recipe for your family and friends.
Even salmon skeptics will love these pan-fried cakes, which get a satisfying crunch from panko breadcrumbs, green onions, and bell pepper. Serve them with fresh mango salsa and buttery white rice.
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