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  2. Deep-fried butter - Wikipedia

    en.wikipedia.org/wiki/Deep-fried_butter

    Deep-fried butter at the State Fair of Texas, 2009. Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. [1] [2] The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa, [1] and County Fairs across Ohio.

  3. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    In pan frying, oil or a combination of oil and butter is used—up to perhaps 2 cm deep. Deep frying is done in either a large fry pot or in a stand-alone deep fryer. The floured fish is completely submerged in the hot oil. The frying techniques result in a crisper texture, but the sauce will need to be made separately.

  4. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    Pats of compound butter made with fresh tarragon and hot sauce are added to the oysters, which are returned to the grill until the butter melts, for a spicy, smoky, herbal flavor.

  5. 4 Delicious Ways to Cook Oysters - AOL

    www.aol.com/news/4-delicious-ways-cook-oysters...

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  6. Here’s What to Cook Every Night This Week (December 16 – 22)

    www.aol.com/cook-every-night-week-december...

    Olga Dobrovolska/Getty Images. Produce One 1-inch piece ginger 20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) 3 medium shallots

  7. Oysters en brochette - Wikipedia

    en.wikipedia.org/wiki/Oysters_en_brochette

    Oysters en brochette is a classic dish in New Orleans Creole cuisine. [1] Raw oysters are skewered , alternating with pieces of partially cooked bacon . [ 2 ] The entire dish is then broiled or breaded [ 3 ] (usually with corn flour ) then either deep fried or sautéed .

  8. Angels on horseback - Wikipedia

    en.wikipedia.org/wiki/Angels_on_horseback

    According to the classic recipe, shucked oysters are wrapped in bacon which is then broiled in the oven, about three minutes per side. [26] An early recipe, from 1902, suggests frying the skewered oysters and bacon in butter. [27] The dish is often served on toast, though if prepared on skewers and broiled, it can be eaten straight from the ...

  9. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

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