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  2. Grapefruit seed extract - Wikipedia

    en.wikipedia.org/wiki/Grapefruit_seed_extract

    Grapefruit seed extract (GSE), also known as citrus seed extract, is a liquid extract derived from the seeds, pulp, and white membranes of grapefruit. [1] GSE is prepared by grinding the grapefruit seed and juiceless pulp, then mixing with glycerin . [ 1 ]

  3. Grape seed extract - Wikipedia

    en.wikipedia.org/wiki/Grape_seed_extract

    Grape seed extract is an industrial derivative of whole grape seeds. The extract (GSPE) contains proanthocyanidins. [1] Grape seed extract quality is measured by the content of procyanidins which are formed from proanthocyanidins. [2] Generally, grape seed extract quality contains 95% procyanidins, but potency varies among products. [3]

  4. Talk:Grapefruit seed extract/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Grapefruit_seed...

    7 Articles on Grapefruit Seed Extract. 2 comments. 8 external benefits. 9 POV and inaccurate. 5 comments. 10 Reference 6. 2 comments. 11 A practical issue of GSE ...

  5. Pregnant woman and baby saved after doctors find grapefruit ...

    www.aol.com/news/pregnant-woman-baby-saved...

    Eventually, though, when the coughing led to vomiting, doctors performed scans and detected a large, grapefruit-sized tumor in her middle chest cavity and right lung, which was completely blocking ...

  6. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Grapefruit seed oil, extracted from the seeds of grapefruit (Citrus × paradisi). Grapefruit seed oil was extracted experimentally in 1930 and was shown to be suitable for making soap. [39] Lemon oil, similar in fragrance to the fruit. One of a small number of cold pressed essential oils. [40] Used as a flavoring agent [41] and in aromatherapy ...

  7. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

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