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  2. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    Extractor hoods may be ducted (or vented) or ductless (or recirculating). Ducted hoods blow the gases to the outdoors; ductless hoods filter the air, often using activated charcoal, to remove odor and smoke particles from the air and then release the cleaned air back into the kitchen. A ducted system removes of all forms of airborne ...

  3. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...

  4. Flue - Wikipedia

    en.wikipedia.org/wiki/Flue

    A seven-flue chimney in a four-storey Georgian house in London, showing alternative methods of sweeping. A flue is a duct, pipe, or opening in a chimney for conveying exhaust gases from a fireplace, furnace, water heater, boiler, or generator to the outdoors. Historically the term flue meant the chimney itself. [1]

  5. Chimney - Wikipedia

    en.wikipedia.org/wiki/Chimney

    A chimney pot is placed on top of the chimney to expand the length of the chimney inexpensively, and to improve the chimney's draft. A chimney with more than one pot on it indicates that multiple fireplaces on different floors share the chimney. A cowl is placed on top of the chimney to prevent birds and other animals from nesting in the ...

  6. Fume hood - Wikipedia

    en.wikipedia.org/wiki/Fume_hood

    Two main types of fume hood exist: Ducted and recirculating (ductless). The principle is the same for both types: air is drawn in from the front (open) side of the cabinet, and either expelled outside the building or made safe through filtration and fed back into the room. [ 12 ]

  7. A cheeky little slice of cake here, a cookie there, or a nibble of chocolate every once in a while isn't the worst thing in the world. But according to new research, the buck stops at sugary drinks.

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