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There are three main categories for water temperature controlling devices: Heat Source, Group Control, and Point-of-Use. Heat Source. These are used with central heating systems that use water as a medium. Tempering valves for use on hot water heat distribution systems; High flow rates suitable for use in under floor (radiant) heating applications
Heat traps are valves or loops of pipe on the cold water inlet and hot water outlet of water heaters. The heat traps allow cold water to flow into the water heater tank, but prevent unwanted natural convection and heated water to flow out of the tank. [1] [2] Newer water heaters have built-in heat traps.
Hydronic balancing, also called hydraulic balancing, is the process of optimizing the distribution of water in a building's hydronic heating or cooling system by equalizing the system pressure. In a balanced system every radiator is set to receive the proper amount of fluid in order to provide the intended indoor climate at optimum energy ...
The result of automatically mixing hot and cold water via a tempering valve is referred to as "tempered water". [14] A tempering valve mixes enough cold water with the hot water from the heater to keep the outgoing water temperature fixed at a more moderate temperature, often set to 50 °C (122 °F).
In addition, double-regulating balancing valves are manually set to regulate the impact of pressure changes across the system. CAV (constant air volume) systems are mainly used in offices made up of a single area (e.g. open plan), where the temperature of the supply air is varied in response to a thermostat.
A thermostatic radiator valve on position 2 (15–17 °C) Installed thermostatic radiator valve with the adjustment wheel removed A thermostatic radiator valve (TRV) is a self-regulating valve fitted to hot water heating system radiator, to control the temperature of a room by changing the flow of hot water to the radiator.
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A thermostatic mixing valve uses a wax pellet to control the mixing of hot and cold water. A common application is to permit operation of an electric water heater at a temperature hot enough to kill Legionella bacteria (above 60 °C, 140 °F), while the output of the valve produces water that is cool enough to not immediately scald (49 °C, 120 ...
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