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Esquire, in 2008, named Scampo one of America's best new restaurants, saying it “defies tradition with its Italian-inspired cuisine unrestrained by borders and inspired by flavors of the Mediterranean and Middle East.” [3] In 2015, it was voted Boston's best Italian restaurant. [4]
Within 15 years, Love and his staff had transformed Gulf Coast tourism by attracting more than 100 conventions to the hotel each year. During summers, the hotel hosted Mississippi's Miss Hospitality Pageant, and business thrived through the 1950s. In 1958, a new motel style addition was added on the beach side of the hotel, south of U.S. Route 90.
The original Boston restaurant closed in May 2018. This location formerly occupied the Armory of the First Corps of Cadets , a castle built in 1891 originally intended as a military building. It was the only Smith & Wollensky location on the National Register of Historic Places.
In April 2015, Island View Casino opened its Beach Tower hotel complex, which increased its accommodations to 970 guest rooms. [1] The Beach Tower is located south of U.S. Route 90 in the former Grand Casino Gulfport property. Beach Tower amenities include seven food and beverage venues, spa, fitness center, gift shop, saltwater pool, and ...
This is a list of hotels in the United States, both current and defunct, organized by state. The list includes highly rated luxury hotels, skyscraper rated buildings, and historic hotels. It is not a directory of every chain or independent hotel building in the United States.
This is a list of Long Beach historic landmarks. These sites have been designated as historic landmarks in the Long Beach Municipal Code. The city of Long Beach has recognized certain buildings and neighborhoods as having special architectural and historical value. The City Council designates historic landmarks and districts by city ordinance.
L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef. [1]
The award focuses on family-owned restaurants across the country that have been operating for at least a decade. [ 2 ] [ 1 ] [ 3 ] [ 4 ] According to the Washington Post the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” [ 5 ]
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