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Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
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The Kansas City area can boast more than 30 restaurants that have been around for at least five decades. ... but the youngest, Fred, was willing to put in the long hours. The original location ...
Lee's Famous Recipe Chicken: Lima, Ohio: 1966 Fort Walton Beach, Florida: 131 South and Midwest Louisiana Famous Fried Chicken: Los Angeles, California: 1976 Los Angeles, California: 148 California, Texas Maryland Fried Chicken: Orlando, Florida: 1961 Los Angeles, California: 160 20 US states and The Bahamas Pollo Campero: Guatemala: 1971 ...
Horace Bullard (1938-2013) was an American entrepreneur who founded the New York City based Kansas Fried Chicken chain, and later acquired properties in an ambitious proposal to revitalize Coney Island. [1]
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The Holiday Hideaway pops up at two Chicken N Pickle locations in the Kansas City area: 5901 W. 135th St. in Overland Park and 1761 Burlington St. in North Kansas City.