Search results
Results from the WOW.Com Content Network
Columella in his classic treatise on agriculture, De re rustica (35–45 CE), described precisely the methods used in its preparation, making it one of the oldest known cheeses in the world. [171] Types of cheese with names similar to "caciocavallo" are common throughout the Balkans and Southern Italy (Eastern Mediterranean).
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
Despite this the laws are sometimes not enforced, [5] and some Sardinians organized themselves in order to make casu martzu available on the black market, where it may be sold for double the price of an ordinary block of pecorino cheese. [11] [18] As of 2019, the illegal production of this cheese was estimated at 100 tonnes (98 long tons; 110 ...
Afrikaans; العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Bosanski; Català; Ελληνικά
Pages in category "Cheeses with designation of origin protected in the European Union" The following 104 pages are in this category, out of 104 total. This list may not reflect recent changes .
This List of Italian PDO/DOP cheeses includes all the Italian cheeses which have protected designation of origin (denominazione di origine protetta, or DOP/PDO), status under European Union regulations. All of the formerly existing "DO" cheeses (protected under Italian law) were registered in the EU as "PDO/DOP" cheeses during the course of 1996.
This page was last edited on 29 September 2020, at 20:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.