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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The building was listed on the Columbus Register of Historic Properties in 1984. [1] It was nominated along with another White Castle restaurant, formerly at 1097 Cleveland Avenue in Columbus, in a group nomination. [3] The latter restaurant was moved to a new location at the Columbus Zoo in 1984. [4]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
In July 2016, Little Greek Fresh Grill brought on Bryan St.George as Vice President of Operations and later to promote as both Chief Operating Officer and current vested minority owner. By January of 2022 the company operated 44 restaurants in Arkansas, Florida, Illinois, Kentucky, Ohio, and Texas.
This page was last edited on 24 December 2023, at 11:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3] It closed on August 26, 2000 due to prohibitively high maintenance costs and a significant loss of business, and so the property was sold to Walgreens.
Aug. 26—At the Greek Tavern now under construction, John Vachtsevanos hopes diners will enjoy not only traditional Greek food with a "modern twist" but views of nearby downtown Gainesville.
A Greek restaurant in Indianapolis, Indiana, United States. During the early 1900s, some Greek immigrant restaurants expanded their operations into chain restaurants. [12] At the time, Greek restaurant chains included (by location): [12] Chicago – The Katsivalis (Teddy) Family owned 15 Restaurants and 6 Hotels with Restaurants in them.
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