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Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth.
This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro.
In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes.
One of the most quintessential sides at a great barbecue is coleslaw. Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and ...
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A salad made from Ngari (fermented fish), chilies, food powders, vegetables and herbs. Skagenröra: Sweden: Seafood Salad Shrimp salad made with mayonnaise, crème fraîche, dill and onion, and garnished with roe. Snickers salad: Iowa, United States: Dessert Salad
The classic combination is chili, slaw and onions; [1] locally, mustard [1] sometimes replaces slaw, or is added as a fourth item. [2] The designation "Carolina style" has become increasingly recognized outside of the Carolinas; for example, the restaurant chain Wendy's has from time to time has offered a "Carolina Classic" option on its ...
Directions. Pre-heat the oven to 325°F. For the pork, drizzle the olive oil over the leg of pork and rub the salt, pepper and paprika into the meat.
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