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Mono- and diglycerides of fatty acids (E471) refers to a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1] It is also used as a fruit coating agent.
Polysorbate 80 is a surfactant and solubilizer used in a variety of oral and topical pharmaceutical products.. Polysorbate 80 is also an excipient that is used to stabilize aqueous formulations of medications for parenteral administration, and used as an emulsifier in the making of the antiarrhythmic amiodarone. [9]
A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased risk of type 2 diabetes. Food additives in cakes, biscuits may increase ...
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Food emulsifiers" The following 6 pages are in this category, out of 6 total
File:The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992 (UKSI 1992-165).pdf
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File:The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1993 (UKSI 1993-1161).pdf